Pasta of the Mad:
Ingredients:
Box of mini Farfalle pasta
1 bratwurst
1 handful of sundried tomatoes (soak in water about 10 minutes)
some capers
last remnants of container of pesto
remainder of bag of shredded emmethaler cheese
olive oil
Preparation:
boil farfalle until al dente, drain
cut bratwurst into 1/4 inch slices, pan fry with tomatoes and capers with a bit of oil
mix contents of pan, pasta, pesto, and cheese
serve
fun fact: did you know grocery stores are not open on sunday in germany?
2 comments:
This sounds like an upgrade of leftovers, clean the fridge night.
No way! This is a really planned and carefully composed meal!
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